The kitchen continues to evolve and, looking ahead to 2026, trends are moving away from short-lived fashions to focus on something deeper: how we want to live in and use this space. More integrated, warmer kitchens designed to stand the test of time.
Christmas is over… but the kitchen keeps the aftermath.
Simple dishes to enjoy the holidays… and a few tips so your kitchen doesn’t notice a thing.
When it’s time to choose an extractor hood, the same question almost always comes up: integrated into the cabinetry or decorative and visible?
Whoever you spend the holidays with, one thing never changes: you toast with your favourite wine.
The extractor hood is essential for keeping the air clean. But even a powerful hood can lose much of its performance if the installation isn’t done correctly. In fact, not even the best model on the market works well if the extraction system is poorly executed.
For over 30 years, we’ve been designing, producing, assembling and checking every single hood in our own facilities, with the expertise of those who know their product from start to finish.
The cooking zone is, along with the sink area, the functional heart of any kitchen.
2025 has consolidated a new way of understanding the kitchen: less decorative, more lived-in.
The water area is often one of the most used parts of a kitchen… yet it’s often considered last. A common mistake.
A practical guide to help you decide if a wine cooler fits your kitchen, your space and your lifestyle.
If you have (or are designing) an open-plan kitchen, there’s one thing you need to know: not all hoods are suitable.
